In Valencia, horchata is typically served with fartons, a sweet pastry, at local cafés for around €2.50. The tradition dates back to the 13th century when horchata was first made from tiger nuts. Visitors can find this refreshing drink at numerous vendors, particularly in the Albufera Natural Park area, just 10 km from the city center.

Published: 12/26/2025
Last Published: 12/26/2025
Updated: 5/28/2026
Category: Food & Drink
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Horchata and Fartons: Valencia's Sweet Tradition - Visit Valencia

Horchata and Fartons: Valencia's Sweet Tradition

In Valencia, horchata is typically served with fartons, a sweet pastry, at local cafés for around €2.50. The tradition dates back to the 13th century when horchata was first made from tiger nuts. Visitors can find this refreshing drink at numerous vendors, particularly in the Albufera Natural Park area, just 10 km from the city center.

Marcus Cent
Updated May 28, 2026
1 min read
Marcus Cent

Marcus Cent

Marcus Cent brings 25+ years in travel publishing to VisitValencia.com's guides, with an eye for what's actually worth planning around: City of Arts and Sciences tickets, a paella tradition locals still argue about since the dish began here, the Turia gardens cutting through the old riverbed, and which beaches are worth the tram ride.

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