Explore historic old bush vine vineyards tasting some of the best organic wines from small bodegas & Pago vineyards of Utiel-Requena. VIP tour with a professional WSET/Sommelier who produces his own red wine from the autoctono Bobal grape from a small centenary plot; explaining Spains grape varieties, organic viticulture you really learn about wine with a revealing behind the scenes tour! Meet owners at the bodegas & appreciate their top wines, insight into the lesser understood Cava tasting top vintage wines. Journey a landscape of vines, almond & olive trees with history of viticulture from Phoenican times, we visit La Villa de Requena; guided walkabout 10thC Castle, plaza, Moors caves & Gothic 13thC churches of the Reconquest.
We visit 2 fabulous wineries- 90+pt wines & Long aged Cava; "generous" guided tastings 9-11 wines inc. maridaje DOP Embutido/cheese, chocolate & prem. Ex Virgin Olive oil + Optional artisan bobal tastings. More details at valenciancellars own site
What Makes This Tour Special
This tour provides an in-depth look at organic viticulture and personal insights from winemakers, enhancing the wine tasting experience with a focus on quality and sustainability.
Private VIP tour led by a professional WSET/Sommelier with personal winemaking experience.
Tastings include a selection of 9-11 premium wines paired with local food items like cured meats and cheese.
Guided exploration of Requena's historical sites, combining wine tasting with cultural heritage.
Historical Background
The Utiel-Requena region has a long-standing tradition of winemaking, dating back to Phoenician times. The area is known for its distinctive climate and soil, which contribute to the distinct characteristics of local grape varieties, particularly the Bobal grape used in red wines.
Is This Tour Worth It?
This food & wine activity is highly rated at 5.0/5 across 5 reviews, running 5h from $213 per person.
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