Valencia takes its paella seriously – this is where the dish originated, and locals have strong opinions about authenticity. Traditional Valencian paella features rabbit, chicken, green beans, and garrofó beans, cooked over an open flame with bomba rice that absorbs the flavorful broth while developing the prized socarrat crust.
The best paella restaurants are often found outside the city center, in areas like La Albufera or the beach towns of El Saler and El Palmar. These establishments cook paella over wood fire (not gas), use local ingredients, and often require advance ordering – a sign of quality, as good paella cannot be rushed.
Beyond traditional paella valenciana, you'll find excellent seafood paellas along the coast and the black rice dish arroz negro colored with squid ink. Avoid any restaurant offering paella ready immediately – authentic preparation takes 20-30 minutes at minimum.